US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-2133-2016

Tramezzino - PAN 3 lbs. SLC Bread; Tramezzino - PAN 3 lbs. Whole Bread No ingredient statement on label. No labeling agreement with consignees. Some of the packages list the name of the bread in the paper bag. The 3lb designation is for dough weight, not net wt. Sliced breads are individually wrapped in in plastic and labeled only with a label that shows the product's name and company name. Unsliced, whole products are packed in a brown paper bag and are generally not labeled. The brown paper bags containing product may also be wrapped with a larger unlabeled plastic bag. More than one individually packaged unit can be placed in the larger plastic bag. Rolls are sold individually. Firm stated that product can be distinguished by size and shape from other products Golden Crown Bakery, Inc. dba Panzanella Bread Company · reported 2016-09-21

Terminated This recall has been closed out by the agency.

Reason for recall
Golden Crown Bakery, Inc. dba Panzanella is recalling all of their bread products due to undeclared soy, undeclared wheat and lack of product labeling.
Classification
Class II
Recall initiated
2016-06-14
Reported by the agency
2016-09-21
Closed out (terminated)
2016-09-12
Recalling firm
Golden Crown Bakery, Inc. dba Panzanella Bread Company
Everett, WA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
WA State only
States we parsed from that text
WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Bakeryderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-2133-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.