US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-2120-2019

Red/ Walnut bread packages contain two bread pastries filled with red bean paste filling coated with egg on the outside and topped with walnuts. They are packaged together in a clear plastic bag with a fold down stick seal. No net weight or nutritional information is included on the label. The packaging contains white printing label on product sold between 8/6/19 and 8/11/19 reads in part: ***Olive bakery *** ingredients list: Flour, Sugar, Salt, Milk, Butter, Egg, Yeast, Honey***". The packaging contains white printing label on product distributed on 8/12/19 reads in part: ***Olive bakery ***Ingredients: Red bean, Flour, Water *** Sugar, Milk, Butter, Eggs, Salt, Yeast, Walnut *** OLIVE BAKERY TACOMA 8720 s. Tacoma Way Lakewood, WA 98499 (inside Tacoma H-mart) ***. Olive Bakery · reported 2019-09-04

Terminated This recall has been closed out by the agency.

Reason for recall
Product sold 8/6/19 & 8/11/19 - Label declares flour but not wheat; and walnuts are visible through the clear package but label does not declare walnut. Product sold 8/12/19 - Label declares flour but not wheat.
Classification
Class II
Recall initiated
2019-08-12
Reported by the agency
2019-09-04
Closed out (terminated)
2019-09-06
Recalling firm
Olive Bakery
Lakewood, WA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
distributed in OR and WA
States we parsed from that text
OR WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Bakery Eggs Nuts, seeds & nut butters Produce (fruit & vegetables)derived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-2120-2019

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.