Recall map → All recalls → F-2120-2019
Red/ Walnut bread packages contain two bread pastries filled with red bean paste filling coated with egg on the outside and topped with walnuts. They are packaged together in a clear plastic bag with a fold down stick seal. No net weight or nutritional information is included on the label. The packaging contains white printing label on product sold between 8/6/19 and 8/11/19 reads in part: ***Olive bakery *** ingredients list: Flour, Sugar, Salt, Milk, Butter, Egg, Yeast, Honey***". The packaging contains white printing label on product distributed on 8/12/19 reads in part: ***Olive bakery ***Ingredients: Red bean, Flour, Water *** Sugar, Milk, Butter, Eggs, Salt, Yeast, Walnut *** OLIVE BAKERY TACOMA 8720 s. Tacoma Way Lakewood, WA 98499 (inside Tacoma H-mart) ***. Olive Bakery · reported 2019-09-04
Terminated This recall has been closed out by the agency.
- Reason for recall
- Product sold 8/6/19 & 8/11/19 - Label declares flour but not wheat; and walnuts are visible through the clear package but label does not declare walnut. Product sold 8/12/19 - Label declares flour but not wheat.
- Classification
- Class II
- Recall initiated
- 2019-08-12
- Reported by the agency
- 2019-09-04
- Closed out (terminated)
- 2019-09-06
- Recalling firm
- Olive Bakery
Lakewood, WA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- distributed in OR and WA
- States we parsed from that text
- OR WA
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Bakery Eggs Nuts, seeds & nut butters Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-2120-2019
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.