Chocolate Frosted Mini Donuts, packaged in 6-20ct and 9ct bags of mini donuts as Hostess Donettes Frosted Mini

Recall map → All recalls → F-2118-2016

Chocolate Frosted Mini Donuts, packaged in 6-20ct and 9ct bags of mini donuts as Hostess Donettes Frosted Mini Donuts, net wt. 11.25oz, UPC 888109150020; packaged in 9ct bags of mini donuts as Hostess Donettes Frosted Mini Donuts, net wt. 14.07oz, UPC 888109110239; packaged in 6ct single serve packages as Dolly Madison Chocolate Mini Donuts, net wt. 3oz, UPC 888109300067; packaged in 6ct single serve packages as Hostess Donettes Frosted Mini Donuts, net wt. 3oz, UPC 888109050023; the most responsible firm name on the label is Hostess Brands, LLC, Kansas City, MO 64141 Hostess Brands, LLC · reported 2016-09-21

Terminated This recall has been closed out by the agency.

Reason for recall: Product is manufactured with flour known to contain peanut allergen and is not labeled to contain peanuts.
Classification: Class II
Recall initiated: 2016-06-03
Reported by the agency: 2016-09-21
Closed out (terminated): 2017-12-01
Recalling firm: Hostess Brands, LLC
Kansas City, MO
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Nationwide distribution. No foreign or military/government distribution.
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Bakery Candy & chocolatederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2118-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.