US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-2096-2017

Lemongrass Satay, Net: 9oz (265gr), 12units/case and 1/2 gallon, 6 units/case TP Food Processing Inc. · reported 2017-05-03

Terminated This recall has been closed out by the agency.

Reason for recall
TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
Classification
Class II
Recall initiated
2017-04-15
Reported by the agency
2017-05-03
Closed out (terminated)
2017-07-26
Recalling firm
TP Food Processing Inc.
Westminster, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
CA
States we parsed from that text
CA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
uncategorised

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-2096-2017

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.