Ah! Laska Organic Cocoa Non Dairy Chocolate Mix; Low Fat, Vegan, USDA Organic; Net Wt. 12 oz. (340 g); UPC

Recall map → All recalls → F-2086-2014

Ah! Laska Organic Cocoa Non Dairy Chocolate Mix; Low Fat, Vegan, USDA Organic; Net Wt. 12 oz. (340 g); UPC 7-60519-10028-7; Ingredient: Organic cane sugar, organic cocoa powder (non-alkaline) organic, rice syrup solids, xanthan gum (a natural thickener) carrageenan (a natural seaweed extract emulsifier), maltodextrin, organic vanilla powder. Made in a facility that processes peanuts, sesame, dairy, eggs, fish, and soy. This product is wheat free and gluten free. Distributed by Ah!Laska 313 Iron Horse Way Providence RI Product of USA Visit us at www.ahlaska.com Koru Pacific Packaging, Inc. · reported 2014-07-16

Terminated This recall has been closed out by the agency.

Reason for recall: Internal testing confirmed the presence of milk allergen in finished product that is labeled "Non-Dairy".
Classification: Class II
Recall initiated: 2014-04-02
Reported by the agency: 2014-07-16
Closed out (terminated): 2014-10-23
Recalling firm: Koru Pacific Packaging, Inc.
Tracy, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Nationwide distribution
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Candy & chocolatederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2086-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.