Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixe

Recall map → All recalls → F-2084-2014

Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATSPORT ANGELES WASHINGTONREFRIGERATE BELOW 38 DEGREE*" Sunrise Meats, Inc. · reported 2014-07-16

Terminated This recall has been closed out by the agency.

Reason for recall: Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.
Classification: Class II
Recall initiated: 2014-06-09
Reported by the agency: 2014-07-16
Closed out (terminated): 2014-07-08
Recalling firm: Sunrise Meats, Inc.
Port Angeles, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Product was distributed to five Washington state retail accounts.
States we parsed from that text: WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2084-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.