Nosh Organic Fruit & Protein Soft Oat Bar; Blueberry & Banana. 6 - 0.74 oz. (21 g) bars per box. Net Wt. 4.44

Recall map → All recalls → F-2069-2019

Nosh Organic Fruit & Protein Soft Oat Bar; Blueberry & Banana. 6 - 0.74 oz. (21 g) bars per box. Net Wt. 4.44 oz. 126g) Ingredients: Organic Whole Grain Rolled Oats, Organic, Tapioca Syrup, Organic Sunflower Seed Protein, Organic Sunflower Oil, Organic Date Paste, Organic Dried Blueberries (Organic Blueberries, Organic Apple Juice Concentrate, Organic Sunflower Oil), Organic Banana Flakes, Organic Honey, Natural Flavor, Pectin. Distributed by First Start Holdings, Santa Fe Springs, CA. Product of Canada. FIRST START HOLDINGS INC · reported 2019-08-28

Terminated This recall has been closed out by the agency.

Reason for recall: Fruit & Protein Soft Oat Bars have the potential to be contaminated with mold.
Classification: Class II
Recall initiated: 2019-08-08
Reported by the agency: 2019-08-28
Closed out (terminated): 2021-03-11
Recalling firm: FIRST START HOLDINGS INC
Commerce, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): 3 US Distributors with nationwide distribution as well as from firm's website.
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Grains, pasta & cereal Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2069-2019

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.