US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-2053-2014

Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following brand names and sizes: 1. glutino, Net Wt. 4.25 oz (120g) UPC 78523-03861; 2. glutino, 2 count 10 oz bags, Net Wt. 20 oz (566 g) UPC 78523-03863; 3. Aldi's brand live G free, Net Wt. 4.25 oz (120g) UPC 41498-20371 Baptista's Bakery, Inc · reported 2014-07-09

Terminated This recall has been closed out by the agency.

Reason for recall
A seasoning supplier is recalling its rosemary and olive oil seasoning blend, which potentially may be contaminated with Salmonella.
Classification
Class I
Recall initiated
2014-05-30
Reported by the agency
2014-07-09
Closed out (terminated)
2014-11-24
Recalling firm
Baptista's Bakery, Inc
Franklin, WI
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
CT, IL, IN, MD, MN, NJ, PA, UT, WA
States we parsed from that text
CT IL IN MD MN NJ PA UT WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Oils & fats Produce (fruit & vegetables) Snack foodsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-2053-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.