Recall map → All recalls → F-2053-2014
Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following brand names and sizes: 1. glutino, Net Wt. 4.25 oz (120g) UPC 78523-03861; 2. glutino, 2 count 10 oz bags, Net Wt. 20 oz (566 g) UPC 78523-03863; 3. Aldi's brand live G free, Net Wt. 4.25 oz (120g) UPC 41498-20371 Baptista's Bakery, Inc · reported 2014-07-09
Terminated This recall has been closed out by the agency.
- Reason for recall
- A seasoning supplier is recalling its rosemary and olive oil seasoning blend, which potentially may be contaminated with Salmonella.
- Classification
- Class I
- Recall initiated
- 2014-05-30
- Reported by the agency
- 2014-07-09
- Closed out (terminated)
- 2014-11-24
- Recalling firm
- Baptista's Bakery, Inc
Franklin, WI
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- CT, IL, IN, MD, MN, NJ, PA, UT, WA
- States we parsed from that text
- CT IL IN MD MN NJ PA UT WA
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Oils & fats Produce (fruit & vegetables) Snack foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-2053-2014
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.