US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-2042-2016

Label reads in part "***Panzanella Bread Company Italian Peasant Bread 24 oz. ***INGREDIENTS: Unbleached enriched wheat flour (Niacin, reduced iron, thiamine mononitrate, riboflavin, frolic acid, enzyme, ascorbic acid [dough conditioner]), Sea Salt (Salt, magnesium carbonate) Canola Oil, Olive Oil Yeast (Sorbitan monosterate, ascorbic acid)*** Please note there are spelling error contained in the ingredient statement (frolic), commas are missing between ingredients, and capital letters are sometimes used. A cooking spray containing soy was used to produce the recalled product and soy was not declared on the label. Golden Crown Bakery, Inc. dba Panzanella Bread Company · reported 2016-09-21

Terminated This recall has been closed out by the agency.

Reason for recall
Golden Crown Bakery, Inc. dba Panzanella is recalling all of their bread products due to undeclared soy, undeclared wheat and lack of product labeling.
Classification
Class II
Recall initiated
2016-06-14
Reported by the agency
2016-09-21
Closed out (terminated)
2016-09-12
Recalling firm
Golden Crown Bakery, Inc. dba Panzanella Bread Company
Everett, WA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
WA State only
States we parsed from that text
WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Bakeryderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-2042-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.