Product label: Amport Foods, Granola, Cinnamon Crunch, 22 oz (1 lb, 6 0z), UPC 0 71725 72511 0, Best BY 03-2

Recall map → All recalls → F-2034-2014

Product label: Amport Foods, Granola, Cinnamon Crunch, 22 oz (1 lb, 6 0z), UPC 0 71725 72511 0, Best BY 03-26-15, Ingredients: wheat flakes, oat flakes , brown sugar, sugar, coconut oil, coconut, wheat flour, cinnamon, honey, natural vanilla, sea salt. Allergy Information: This product is produced on packaging equipment shared with peanut and tree nut products. Case label: Stock No. 3250420 8/22 oz, Amport Vanilla Almond Granola, Best by 3-26-15, 085X418, UPC 3 00 71725 72512 8. American Importing Co, Inc · reported 2014-06-25

Terminated This recall has been closed out by the agency.

Reason for recall: American Importing Co, Inc is voluntarily recalling a limited number of packages of a single lot of Cinnamon Crunch Granola because they may contain undeclared almonds. People who have an allergy or sensitivity to almonds run the risk of serious or life-threatening allergic reaction if they consume this product. No adverse reactions or illnesses have been reported to date.
Classification: Class II
Recall initiated: 2014-05-02
Reported by the agency: 2014-06-25
Closed out (terminated): 2014-08-28
Recalling firm: American Importing Co, Inc
Minneapolis, MN
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): NY, ND, MN, WI, CA.
States we parsed from that text: CA MN ND NY WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Grains, pasta & cereal Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2034-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.