US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-2021-2015

Yang Sheng Preserved Egg (Long-Lansing Duck Egg), each box contains 6 preserved eggs, each box weighs about 12 ounce (340g), Manufacturer: Ya Nong Co., Ltd, No. 181-1, Singdong Rd., Jhongli City, Taoyuan County, 320, Taiwan R.O.C., Product of Taiwan Summit Import Corporation · reported 2015-04-29

Terminated This recall has been closed out by the agency.

Reason for recall
Summit Import Corporation is recalling Preserved Duck Eggs because the product does not meet pH standard of greater than or equal to 10 (8.67) and it also does not meet salt standard of 10% (0.52%) for salted eggs.
Classification
Class II
Recall initiated
2015-03-09
Reported by the agency
2015-04-29
Closed out (terminated)
2017-03-14
Recalling firm
Summit Import Corporation
Jersey City, NJ
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
MD, NJ, NY and PA
States we parsed from that text
MD NJ NY PA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Eggs Meat & poultryderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-2021-2015

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.