Hickory Smoked Coho Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with labe

Recall map → All recalls → F-2011-2014

Hickory Smoked Coho Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "BIG BLUE FISHERIES, LLCHickory Smoked Coho SalmonIngredients: Wild Alaskan Salmon, Water, Sugar, Salt, & Soy SauceAK 604Order online @ alaskasmokedfish.com". Big Blue Fisheries · reported 2014-01-22

Terminated This recall has been closed out by the agency.

Reason for recall: Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed.
Classification: Class II
Recall initiated: 2013-09-27
Reported by the agency: 2014-01-22
Closed out (terminated): 2014-01-28
Recalling firm: Big Blue Fisheries
Sitka, AK
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed nationwide and sold online via the website Alaskasmokedfish.com
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2011-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.