Crispy Just Baked Punjabi Cookies, packaged in clear clam shell container and sealed in clear plastic wrap. N

Recall map → All recalls → F-1988-2012

Crispy Just Baked Punjabi Cookies, packaged in clear clam shell container and sealed in clear plastic wrap. Net weight is 800 gram (1.76 lb). The UPC is 6 27265 00152 0. The product is labeled in parts: "CRISPY PUNJABI COOKIES Just Baked!By TWI FoodsIngredients: Wheat Flour, soybean oil, margarine, sugar, semolina, baking powder, ammonium carbonate". Reshmi's Group Inc. · reported 2012-08-29

Terminated This recall has been closed out by the agency.

Reason for recall: Crispy Just Baked Punjabi Cookies contain milk but the label does not declare milk.
Classification: Class I
Recall initiated: 2012-07-26
Reported by the agency: 2012-08-29
Closed out (terminated): 2012-10-31
Recalling firm: Reshmi's Group Inc.
Kent, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Product was further distributed to consignees in Alaska, Colorado, Oregon, and Washington
States we parsed from that text: AK CO OR WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Fish & seafood Prepared meals & entreesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1988-2012

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

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To look it up yourself, search recall number F-1988-2012 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.