GUGGISBERG NATURAL CHEESE THUNDER JACK INGREDIENTS: Pasteurized Milk, Cultures, Red & Green Peppers, Salt, Enz

Recall map → All recalls → F-1970-2017

GUGGISBERG NATURAL CHEESE THUNDER JACK INGREDIENTS: Pasteurized Milk, Cultures, Red & Green Peppers, Salt, Enzymes, Annatto Color, 1 lb, & 6 lb 11275 W 250 MIDDLEBURY, IN 46540 Dutch Valley Food Distributors · reported 2017-04-26

Terminated This recall has been closed out by the agency.

Reason for recall: The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
Classification: Class I
Recall initiated: 2017-02-16
Reported by the agency: 2017-04-26
Closed out (terminated): 2018-02-15
Recalling firm: Dutch Valley Food Distributors
Millersburg, OH
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Producct was shipped to the following states: AR, FL, GA, IA, IN, KS, KY, MD, MN, MO, NC, NE, NY, OH, PA, SC, TN, VA, VT, WI & WV.
States we parsed from that text: AR FL GA IA IN KS KY MD MN MO NC NE NY OH PA SC TN VA VT WI WV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Dairyderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1970-2017

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.