White Corn Tortilla Chips packaged under the following brand names and sizes: 1. Shearer's White Restauran

Recall map → All recalls → F-1966-2018

White Corn Tortilla Chips packaged under the following brand names and sizes: 1. Shearer's White Restaurant Style Bulk, 12 ct. 16 oz., #203540212; 2. Shearer's White Round Tortilla Bulk, 12 ct. 16 oz., #210230212; 3. Shurfine Tortilla Chips, Net Wt. 30 oz (1 lb 14 oz) 851g, UPC 15400-85704; 4. Schnucks Tortilla Chips Crispy Round, Net Wt. 13 oz (369 g), UPC 41318-25077; 5. Neal Brothers Easy Rounders tortillas, 300g, UPC 56932-20103; 6. Mcalisters Deli White Restaurant Style, 12 ct., 16 oz. #903660112; 7. Food Club Tortilla Chips Restaurant Style, Net Wt 11.5 oz (326g), UPC 36800-34839; 8. Fareway Authentic Round Tortilla Chips, Net Wt. 14 oz (396g), UPC 21333-05027; 9. Essential Everyday Restaurant Style, Net Wt 12 oz (340g), UPC 41303-03766. Shearers Foods, Llc · reported 2018-09-26

Terminated This recall has been closed out by the agency.

Reason for recall: Corn Chip products are being recalled due to possible metal contamination.
Classification: Class II
Recall initiated: 2018-09-07
Reported by the agency: 2018-09-26
Closed out (terminated): 2020-06-17
Recalling firm: Shearers Foods, Llc
Massillon, OH
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): within the US: AR, FL, IA, IL, IN, KS, KY, MI, MN, MO, OK, PA, TN, TX, VA, WA, and WI. Outside the US: Canada
States we parsed from that text: AR FL IA IL IN KS KY MI MN MO OK PA TN TX VA WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Produce (fruit & vegetables) Snack foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1966-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.