Salted Caramel Bonbons are molded chocolate shells filled with salted caramel ganache, 1.7 oz (48g), the produ

Recall map → All recalls → F-1944-2017

Salted Caramel Bonbons are molded chocolate shells filled with salted caramel ganache, 1.7 oz (48g), the product is placed into a clear plastic box package and then put into a paper box package. The label declared "Salted Caramel Bonbons Shell: 60% dark chocolate, 32% whilte chocolate decor. Filling: 49% milk chocolate, cane sugar, cream, butter, sea salt, vanilla beans***". Dolcetta Artisan Sweets · reported 2017-04-19

Terminated This recall has been closed out by the agency.

Reason for recall: undeclared soy lecithin
Classification: Class II
Recall initiated: 2017-03-06
Reported by the agency: 2017-04-19
Closed out (terminated): 2017-08-07
Recalling firm: Dolcetta Artisan Sweets
Seattle, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed in OR and WA
States we parsed from that text: OR WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Candy & chocolate Dairy Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1944-2017

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.