Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g

Recall map → All recalls → F-1930-2018

Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers. D & D Foods, Inc. · reported 2018-08-15

Terminated This recall has been closed out by the agency.

Reason for recall: Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Classification: Class I
Recall initiated: 2018-07-16
Reported by the agency: 2018-08-15
Closed out (terminated): 2018-09-14
Recalling firm: D & D Foods, Inc.
Omaha, NE
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.
States we parsed from that text: IA IL KS MN MO NE SD WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Grains, pasta & cereal Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1930-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.