Recall map → All recalls → F-1923-2015
Talenti Gelato & Sorbetto, 1 pt. (473 mL) in clear plastic jars with best by date 5/19/2016, UPC 8685200024 Unilever United States, Inc. · reported 2015-04-15
Terminated This recall has been closed out by the agency.
- Reason for recall
- Talenti Gelato & Sorbetto, a Unilever Company is voluntarily recalling a limited number of jars of Talenti Gelato & Sorbetto Sea Salt Carmel Gelato because they may inadvertently contain peanuts (as peanut butter) which are not listed as an ingredient on the label.
- Classification
- Class I
- Recall initiated
- 2015-02-27
- Reported by the agency
- 2015-04-15
- Closed out (terminated)
- 2017-03-24
- Recalling firm
- Unilever United States, Inc.
Englewood Cliffs, NJ
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- US Nationwide
- States we parsed from that text
- AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
- Food category
- Frozen dessertsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1923-2015
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number F-1923-2015 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.