-Frozen IQF 1/2 Chopped Spinach Packed in Bulk in 40 lb cases Each case is tagged with a label containin

Recall map → All recalls → F-1914-2015

-Frozen IQF 1/2 Chopped Spinach Packed in Bulk in 40 lb cases Each case is tagged with a label containing the following information, item number, lot code, production date, weight, and SKU number. 00SP0241T10 Organic Spinach Cut Leaf Lot # 1431930067 Quantity: 1 Net Weight: 1,000 lbs Prod Date 11/15/2014 Product of USA Coastal Green Vegetable Co., LLC Oxnard, CA 93030 Prod Date 11/15/2014 1,000.00 lbs 1431930067 X0SPO241110 Organic Spinach Cut Leaf Coastal Green Vegetable Company, LLC · reported 2015-04-15

Terminated This recall has been closed out by the agency.

Reason for recall: This recall is being initiated due to test results that show the presence of Listeria monocytogenes in product that was shipped erroneously. Other finished product test results show the presence of Listeria but was not speciated, and out precaution those lots are also included in this recall. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in you
Classification: Class II
Recall initiated: 2015-03-20
Reported by the agency: 2015-04-15
Closed out (terminated): 2015-12-08
Recalling firm: Coastal Green Vegetable Company, LLC
Oxnard, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): The firm has customers located in the U.S. only in the following states; CA, OR, WA, and WI.
States we parsed from that text: CA OR WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Frozen prepared foods Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1914-2015

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.