US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-1898-2015

Oakwood and whiskey smoked salmon sliced sides and whole sides under the following brands; Balmoral SKU: 8 30859 03363 4, Private Reserve Rope Hung 4oz SKU: 8 30859 01034 5, Private Reserve Rope Hung SKU: 8 30859 01030 7 All products are vacuum packed and are either fresh or frozen. Products are cold smoked. The Santa Barbara Smokehouse, Inc. · reported 2015-04-15

Terminated This recall has been closed out by the agency.

Reason for recall
The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.
Classification
Class I
Recall initiated
2014-12-26
Reported by the agency
2015-04-15
Closed out (terminated)
2015-12-15
Recalling firm
The Santa Barbara Smokehouse, Inc.
Santa Barbara, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Products are sold to customers located within the U.S.; CA, NY, TX, HI, CO, MA, AZ, CT, KY, IL, NV, UT, MD, FL, MI, MO, NJ
States we parsed from that text
AZ CA CO CT FL HI IL KY MA MD MI MO NJ NV NY TX UT

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Fish & seafood Frozen prepared foodsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1898-2015

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.