Beechwood Smoked and Atlantic Salmon sliced sides, whole sides, and trimmings under the following brands; Coas

Recall map → All recalls → F-1894-2015

Beechwood Smoked and Atlantic Salmon sliced sides, whole sides, and trimmings under the following brands; Coastal Harbor SKU: 8 30859 01183 0, Channel Island SKU: 8 30859 03093 0, Atlantic Smoked SKU: 8 30859 01253 0, Harbor Point SKU: 8 30859 01515 9, Local Abundance SKU: 8 30859 03075 5, Fresh & Easy 4oz. , Local Abundance SKU: 8 30859 03070 1, Fresh & Easy 4oz., Local Abundance SKU: 8 30859 03069 5, Channel Island SKU: 8 30859 03093 0 All products are vacuum packed and are either fresh or frozen. Products are cold smoked. The Santa Barbara Smokehouse, Inc. · reported 2015-04-15

Terminated This recall has been closed out by the agency.

Reason for recall: The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.
Classification: Class I
Recall initiated: 2014-12-26
Reported by the agency: 2015-04-15
Closed out (terminated): 2015-12-15
Recalling firm: The Santa Barbara Smokehouse, Inc.
Santa Barbara, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Products are sold to customers located within the U.S.; CA, NY, TX, HI, CO, MA, AZ, CT, KY, IL, NV, UT, MD, FL, MI, MO, NJ
States we parsed from that text: AZ CA CO CT FL HI IL KY MA MD MI MO NJ NV NY TX UT
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Frozen prepared foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1894-2015

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.