US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-1882-2013

Frozen Hot Smoked Vacuum Packed Salmon Mike's Quality Meats, Inc. · reported 2013-09-25

Terminated This recall has been closed out by the agency.

Reason for recall
Frozen Hot Smoked Vacuum-Packed Salmon packaged in 1.5 lb packages is being recalled due to missing information on the label. Specifically, "Important: Keep Frozen Until Used. Thaw under Refrigerated immediately before use". Failure to provide instructions on the label for proper storage and handling of the product can cause Clostridium botulinum to grow and produce toxin.
Classification
Class II
Recall initiated
2013-07-17
Reported by the agency
2013-09-25
Closed out (terminated)
2013-09-16
Recalling firm
Mike's Quality Meats, Inc.
Eagle River, AK
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Two restaurants - one in Alaska and one in Oregon
States we parsed from that text
AK OR

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Fish & seafood Frozen prepared foodsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1882-2013

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.