US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-1875-2017

Godis Chokladkrokant Milk chocolate with butterscotch pieces; Net Wt 15.9 OZ; IKEA Produced in Spain For: IKEA Food Services, AB, Almhultsgatan 2, SE-21586 Malmo, Sweden. Ikea North America Srvcs Inc · reported 2017-04-12

Terminated This recall has been closed out by the agency.

Reason for recall
IKEA N.A. Services, LLC Voluntarily Issues Expanded Recall and Allergy Alert on Undeclared Milk, Almond, and/or Hazelnut on Certain IKEA Chocolate Products. CHOKLAD MORK, CHOKLAD MORK 70%, CHOKLAD LINGON & BLABAR, CHOKLAD NOT, GODIS CHOKLADKROKANT, GODIS CHOKLADRAN and CHOKLAD LJUS, are being recalled due to undeclared Milk, Hazelnuts and/or Almond. All Best Before Dates, Sold from April 30, 2015 to July 1, 2016. GODIS CHOKLADKROKANT Milk Chocolate with Butterscotch, 15.9 oz. (450g); UPC: 1202155040002, as manufactured was found to contain undeclared ingredients: Hazelnut, Almond. Labeling does include a "May Contain" statement identifying: Almonds and Hazelnuts.
Classification
Class II
Recall initiated
2016-06-09
Reported by the agency
2017-04-12
Closed out (terminated)
2018-01-19
Recalling firm
Ikea North America Srvcs Inc
Conshohocken, PA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
AZ CA Co CT FL GA IL KS MA MD MI MN MO NC NJ NV NY OH OR PA TX UT VA WA
States we parsed from that text
AZ CA CT FL GA IL KS MA MD MI MN MO NC NJ NV NY OH OR PA TX UT VA WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Candy & chocolate Dairyderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1875-2017

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.