Recall map → All recalls → F-1869-2014
Peanut Butter sold under the following sizes, brands, and textures: 1. 16 oz tubs with snap on lid (12 tubs in box) Parkers Farm CRUNCHY (55104), 2. 34 oz. tubs with snap on lid (6 tubs in box) Parkers Farm CRUNCHY (55304) Parkers Farm Inc · reported 2014-04-23
Terminated This recall has been closed out by the agency.
- Reason for recall
- Various Peanut butters, cheese spreads, cold pack cheese, salsa, cheese balls/logs have the potential to be contaminated with Listeria monocytogenes.
- Classification
- Class I
- Recall initiated
- 2014-03-21
- Reported by the agency
- 2014-04-23
- Closed out (terminated)
- 2015-10-21
- Recalling firm
- Parkers Farm Inc
Coon Rapids, MN
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Nationwide. No distribution outside the US.
- States we parsed from that text
- AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
- Food category
- Nuts, seeds & nut buttersderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1869-2014
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number F-1869-2014 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.