US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-1867-2012

Onions Diced. Products are labeled in part: "***Onions Yellow Diced***Ready To Eat Product***4/5 LB***Slot Location***". "***FP CENTRAL FL. FRESHCUTS ONIONS, FC YELLOW DICED***4/5#***RT # FC***" Item # 599104 ONIONS, FC YEL DICED 1/4" CORONADO 4/5# bags; Item # 599645 ONIONS, FC YELLOW DICED 1/2" 4/5# bags; Item # 514524 ONIONS, FC YELLOW DICED 1/4" FC 4/5# bags; Item # 481258 ONIONS, FC YELLOW DICED 1/4" FL HO 4/5# bags; Item # 481271 ONIONS, FC YELLOW DICED 1/4" FW 4/5# bags; Item # 599997 ONIONS, FC YELLOW DICED 3/4" 4/5# bags; Item # 514007 ONIONS, FC YELLOW DICED 3/8" 4/5# bags; Item # 514012 ONIONS, FC YELLOW DICED 1/4" 1# BA 10/1#. FreshPoint Central Florida · reported 2012-08-15

Terminated This recall has been closed out by the agency.

Reason for recall
FreshPoint Central Florida is recalling multiple onion products and mixes. The products were prepared using onions sourced from Gills Onions LLC which may be adulterated with Listeria monocytogenes.
Classification
Class I
Recall initiated
2012-07-25
Reported by the agency
2012-08-15
Closed out (terminated)
2013-11-26
Recalling firm
FreshPoint Central Florida
Orlando, FL
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Onion products were distributed to restaurant/food service in FL only.
States we parsed from that text
FL

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Produce (fruit & vegetables) Salads & fresh-cut producederived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1867-2012

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.