Cut N Clean Greens Comfort Greens Kit, Ready-to-Cook Kit, 24 oz. Packaged in 24 oz plastic clamshell at 6 per

Recall map → All recalls → F-1862-2012

Cut N Clean Greens Comfort Greens Kit, Ready-to-Cook Kit, 24 oz. Packaged in 24 oz plastic clamshell at 6 per case. This product is sold as a 24oz clamshell (plastic container with lid) cooking greens kit. Product is identifiable by the UPC Number 028764000616 this is located on the back label of the product. Product labeling reads in part:" Cut N Clean Greens COMFORT GREENS KIT Complete with collard, mustard and turnip greens, bacon, red cabbage, sweet onion and seasoning Ready-to-Cook Kit NET WT 680g 24 ozProduce of U.S.A.SAN MIGUEL PRODUCE, INC. Grown in Ventura County, California U.S.A.***". San Miguel Produce, Inc. · reported 2012-08-15

Terminated This recall has been closed out by the agency.

Reason for recall: The firm initiated the recall because the product contain onions from Gills Onions, which has the potential to be contaminated with Listeria monocytogenes.
Classification: Class I
Recall initiated: 2012-07-26
Reported by the agency: 2012-08-15
Closed out (terminated): 2012-10-31
Recalling firm: San Miguel Produce, Inc.
Oxnard, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed to AZ, CA, IA, and NV.
States we parsed from that text: AZ CA IA NV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Meat & poultry Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1862-2012

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.