US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-1857-2018

Tipu's Chai - Sweetened Masala Chai, Net wt.7.5 oz. per box. UPC #: 7 19196 20035 3. Each box contains five single serve sachet packets of Chai Tea Latte. Single serve sachet Chai Tea Latte packets, net wt. 1.1 oz per packet. UPC 7 19196 20073 5. The LABEL of Sweetened Masala Chai is read in parts: "***SWEETENED MASALA CHAI add water + milk ***NET WT. 7.5 OZ ***INGREDIENTS: Organic dry cane syrup, black tea, organic spices. The LABEL of single serve sachet Chai Tea Latte packet is read in part "***CHAI TEA LATTE simply add water *** NETWT 1.1 OZ ***INGREDIENTS: Organic dry cane syrup, Milk powder (Concentrated nonfat milk, cream, lactose, sunflower lecithin, Vitamin A palmitate and Vitamin D3, Tocopherols (a natural source of Vitamin E to protect flavor)), Instantized black tea, Organice spices, Ginger. Tipu'S Chai · reported 2018-09-05

Terminated This recall has been closed out by the agency.

Reason for recall
Product is recalled due to undeclared milk. Sweetened Masala Chai boxes contain five single serve sachet packets of Chai Tea Latte, which declares milk, but Sweetened Masala Chai boxes do not declare milk.
Classification
Class II
Recall initiated
2018-08-17
Reported by the agency
2018-09-05
Closed out (terminated)
2018-10-12
Recalling firm
Tipu'S Chai
Polson, MT
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Distributed in CA
States we parsed from that text
CA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Beverages Dairyderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1857-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.