Recall map → All recalls → F-1853-2016
Salad topping labeled under the following brand names: (Product 1) Durkee Salad Topping in plastic bottle, Net Wt. 6.75 oz (192 g), packed in cases of 12. UPC 047600091366. The responsible firm name on the label is ACH Food Companies, Inc. Memphis, TN; (Product 2) Hy-Vee Garden Style Salad Topping in plastic bottle, Net Wt. 6.75 oz (192 g), packed in cases of 12. UPC 036800173224. The responsible firm name on the label is Hy-Vee Inc.; (Product 3) Food Club Salad Topping in plastic bottle, Net Wt. 6.75 oz (192 g), packed in cases of 12. UPC 075450047554. The responsible firm name on the label is Topco Associates LLC, Skokie, IL. Ach Food Companies Inc · reported 2016-08-10
Terminated This recall has been closed out by the agency.
- Reason for recall
- Product manufactured with ingredient which may be contaminated with Listeria monocytogenes.
- Classification
- Class I
- Recall initiated
- 2016-06-02
- Reported by the agency
- 2016-08-10
- Closed out (terminated)
- 2018-10-12
- Recalling firm
- Ach Food Companies Inc
Cordova, TN
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Nationwide and in the Domincan Republic. No government or military distribution.
- States we parsed from that text
- AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
- Food category
- Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1853-2016
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.