Recall map → All recalls → F-1846-2012
Fishery Products International (FPI) Brand : Frozen Breaded Raw Oysters, Net Wt. 10 lbs (4.54 kg) Manufactured by: High Liner Foods, Portsmouth, NH 03801 SKU#: 89695 High Liner Foods Inc. · reported 2012-08-15
Terminated This recall has been closed out by the agency.
- Reason for recall
- The product was manufactured with Korean Molluscan Shellfish which are considered adulterated as they may have been harvested from polluted waters. FDA revoked approval status for all Molluscan shellfish shippers from South Korea as of May 1, 2012.
- Classification
- Class II
- Recall initiated
- 2012-05-18
- Reported by the agency
- 2012-08-15
- Closed out (terminated)
- 2012-08-06
- Recalling firm
- High Liner Foods Inc.
Portsmouth, NH
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Nationwide
- States we parsed from that text
- AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
- Food category
- Fish & seafood Frozen prepared foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1846-2012
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number F-1846-2012 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.