Recall map → All recalls → F-1837-2024
Grade A Brown Chicken Eggs, in shell, Bulk 15 dozen. For Foodservice. Keep Refrigerated. Sold with the following brands: 1. Milo's Poultry Farms, N 3873 Valley Road, Bonduel, WI 54107. Organic Eggs from Free Range Hens. 2. M&E Family Farms, Eggs from Free Range Hens. N 3873 Valley Road, Bonduel, WI 54107. EXPANDED 9/5/2024 All eggs including brown chicken and duck eggs in all packing configurations. Chicken and Duck eggs include all sizes (Medium, Large, XLarge, and Jumbo), all packaging configurations (bulk for Foodservice-15 dozen per box, 12-count consumer carton and 18-count consumer carton), and types of eggs (conventional cage-free, non-GMO, and Organic). 12-count and 18-count cartons of chicken eggs can be identified with the brands of Milo's and Tony's Fresh Market. Duck eggs 12-count carton can be identified with the brand Happy Quackers Farm, UPC 7 99705-75077 7. Packaged by: Milo's Poultry Farms, Bonduel WI 54107. Milo's Poultry Farms, LLC · reported 2024-10-09
Terminated This recall has been closed out by the agency.
- Reason for recall
- Eggs have the potential to be contaminated with Salmonella.
- Classification
- Class I
- Recall initiated
- 2024-08-20
- Reported by the agency
- 2024-10-09
- Closed out (terminated)
- 2024-11-13
- Recalling firm
- Milo's Poultry Farms, LLC
Bonduel, WI
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- WI Expanded: IL, MI, WI
- States we parsed from that text
- IL MI WI
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Eggs Meat & poultryderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1837-2024
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.