Mini Raspberry Lemon Coffee Cake, net wt. 13.5oz. UPC 8 57297 00745 4. Made with Gluten-Free Ingredients in a

Recall map → All recalls → F-1836-2024

Mini Raspberry Lemon Coffee Cake, net wt. 13.5oz. UPC 8 57297 00745 4. Made with Gluten-Free Ingredients in a Gluten-Friendly Bakery. Macrina Bakery - Kent, WA. Ingredients: CANE SUGAR, GREEK YOGURT (GRADE A PASTEURIZED CULTURED MILK, CREAM, NONFAT MILK), EGGS, RASPBERRIES, BROWN RICE FLOUR, UNSALTED BUTTER (CREAM (MILK), NATURAL FLAVORING), SORGHUM FLOUR, POTATO STARCH, LEMON JUICE, TAPIOCA FLOUR, LEMON ZEST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, BAKING SODA, XANTHAN GUM, POWDERED SUGAR (CANE SUGAR, CORN STARCH), WATER, RASPBERRY JAM (CANE SUGAR, RASPBERRIES, WATER, PECTIN, FOOD STARCH, CITRIC ACID) Mac & Co · reported 2024-10-09

Terminated This recall has been closed out by the agency.

Reason for recall: Undeclared walnut and wheat. Mini Squash Harvest Loaf (UPC 8 55324 00505 3) was mis-labeled as Mini Raspberry Lemon Coffee Cake (UPC 8 57297 00745 4) and therefore wheat flour and walnuts are not declared on label.
Classification: Class II
Recall initiated: 2024-09-14
Reported by the agency: 2024-10-09
Closed out (terminated): 2024-10-24
Recalling firm: Mac & Co
Kent, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed in WA only
States we parsed from that text: WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Beverages Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1836-2024

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.