Horseradish Cold Pack Cheese sold under the following sizes and brands: 1. Parkers Farm or Parkers label

Recall map → All recalls → F-1835-2014

Horseradish Cold Pack Cheese sold under the following sizes and brands: 1. Parkers Farm or Parkers label in 8 ounce (13006), 14 ounce (17006), 16 ounce (17006UL) cups with snap on lid; 5 lb. (41550) and 10 lb. (42550 pail with snap on lid; 2. Amish Classic in 8 ounce cup with snap on lid (AC13006). 3. Block & Barrel in 5.5 lb. pail with snap on lid (2593424). 4. Bucky Badger in 12 oz. (51311) cups with snap on lid. 5. Central Markets in 8 oz cups with snap on lid (27055). 6. Cobblestone Market in 5 lb. pail pails with snap on lid (42603). 7. Dierks Waukesha in 5 lb. pail with snap on lid (41552). Parkers Farm Inc · reported 2014-04-23

Terminated This recall has been closed out by the agency.

Reason for recall: Various Peanut butters, cheese spreads, cold pack cheese, salsa, cheese balls/logs have the potential to be contaminated with Listeria monocytogenes.
Classification: Class I
Recall initiated: 2014-03-21
Reported by the agency: 2014-04-23
Closed out (terminated): 2015-10-21
Recalling firm: Parkers Farm Inc
Coon Rapids, MN
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Nationwide. No distribution outside the US.
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Dairyderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1835-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.