US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-1827-2018

BulkSupplements.com Glucosamine Sulfate Potassium; 100 grams, 250 grams, 500 grams, 1 kilogram; Stand up zipper pouch bags. Directions: As a dietary supplement, take 1000 mg (scant 1/4 tsp) up to three time daily, or as directed by a physician. Distributed exclusively by: Bulk Supplements.com 7511 Eastgate Road Henderson, NV 89011 Hard Eight Nutrition LLC · reported 2018-08-22

Terminated This recall has been closed out by the agency.

Reason for recall
FDA inspection found two lots of supplements that did not declare shellfish as an ingredient on the product label; shellfish is properly declared on website.
Classification
Class II
Recall initiated
2018-08-06
Reported by the agency
2018-08-22
Closed out (terminated)
2018-12-19
Recalling firm
Hard Eight Nutrition LLC
Henderson, NV
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Worldwide sales from website and Amazon. Foreign distribution to: " Australia " Austria " Canada " Czech Republic " Denmark " Finland " France " Germany " Iceland " Isle of Man " Italy " Japan " Liechtenstein " Luxembourg " Netherlands " New Zealand " Norway " South Africa " Sweden " Switzerland " The Philippines " United Kingdom
States we parsed from that text
AL AR DC DE FL GA KY LA MD MS NC OK SC TN TX VA WVour expansion

The agency wrote a broader phrase; these state names are ours, not theirs. Parse method region_expansion, confidence medium.

Food category
Dietary supplementsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1827-2018

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.