US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-1809-2022

St. James Smokehouse, Scotch Reserve, Scottish Smoked Salmon, Net Wt 4oz (114g) St. James Smokehouse, Inc. · reported 2022-10-05

Terminated This recall has been closed out by the agency.

Reason for recall
Possible contamination with Listeria monocytogenes
Classification
Class I
Recall initiated
2022-08-26
Reported by the agency
2022-10-05
Closed out (terminated)
2022-12-01
Recalling firm
St. James Smokehouse, Inc.
Miami, FL
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
16 domestic consignees and 1 international: MALABAR FARMS FOOD SERVICE LTD CARAPO VILLAGE. ARIMA. TRINIDAD. W.I . Tel: 868 642 6329
States we parsed from that text
could not be parsed

No state list could be read from the agency's text. Absence here is not evidence the product stayed put.

Food category
Fish & seafood Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1809-2022

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.