Cauliflower Pilaf with Fresh Turmeric and Fennel, New Seasons Kitchen Collective Meal Kits, Net wt. 2 lb 4 oz

Recall map → All recalls → F-1808-2018

Cauliflower Pilaf with Fresh Turmeric and Fennel, New Seasons Kitchen Collective Meal Kits, Net wt. 2 lb 4 oz (1007 gr), UPC 840600109563. The ingredients statement of the finished product package is labeled in parts: INGREDIENTS: Cauliflower, Water, Fennel, Onion, Lemon Juice, Golden Raisins, Fresh Turmeric Root, Cilantro, Blanched Almonds, Fresh Mint Leaves, Garlic, Paprika, Dill Weed, Vegetable Base (vegetable juices {tomato, mushroom, onion, carrot, celery, sunflower oil}, yeast extract, salt), Cinnamon, Cloves, Contains: Tree Nuts (almonds)***". The clear container of almond inside the meal kit was mis-labeled as "Peanut". New Seasons Market LLC · reported 2018-08-08

Terminated This recall has been closed out by the agency.

Reason for recall: Cauliflower Pilaf meal kit is recalled because the Almonds container, packaged in a separate clear containers inside the kit, was mislabeled with a sticker that declares peanut.
Classification: Class III
Recall initiated: 2018-07-20
Reported by the agency: 2018-08-08
Closed out (terminated): 2018-08-14
Recalling firm: New Seasons Market LLC
Portland, OR
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed in OR and WA
States we parsed from that text: OR WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Prepared meals & entrees Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1808-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.