US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-1805-2022

Item AX058, Alexia Organic Seasoned Hashed Browns Yukon Select Potatoes, 16 oz. bag, 12/16 oz. bags per case. Product is frozen and it's not ready to eat and labeled with cooking instructions. Produced by Lamb Weston, Kennewick, WA. UPC 8 34183 00303 5. Product contains Organic Potatoes, Organic Seasoning (Sea Salt, Organic Dehydrated Onion, Organic Dehydrated Garlic, Organic White Pepper, Organic Autolyzed Yeast Extract, and Organic Sunflower Oil). Lamb Weston Sales · reported 2022-10-05

Terminated This recall has been closed out by the agency.

Reason for recall
Potential to be contaminated with Listeria monocytogenes.
Classification
Class II
Recall initiated
2022-08-19
Reported by the agency
2022-10-05
Closed out (terminated)
2023-09-29
Recalling firm
Lamb Weston Sales
Kennewick, WA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Firm distributed products nationwide including Guam and foreign consignees are in Aruba, Bahrain, Bermuda, Canada, China, Costa Rica, Japan, Korea, Mexico, Panama, Singapore, and Taiwan.
States we parsed from that text
AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion

The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.

Food category
Frozen prepared foods Meat & poultry Oils & fats Produce (fruit & vegetables) Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1805-2022

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.