Recall map → All recalls → F-1805-2022
Item AX058, Alexia Organic Seasoned Hashed Browns Yukon Select Potatoes, 16 oz. bag, 12/16 oz. bags per case. Product is frozen and it's not ready to eat and labeled with cooking instructions. Produced by Lamb Weston, Kennewick, WA. UPC 8 34183 00303 5. Product contains Organic Potatoes, Organic Seasoning (Sea Salt, Organic Dehydrated Onion, Organic Dehydrated Garlic, Organic White Pepper, Organic Autolyzed Yeast Extract, and Organic Sunflower Oil). Lamb Weston Sales · reported 2022-10-05
Terminated This recall has been closed out by the agency.
- Reason for recall
- Potential to be contaminated with Listeria monocytogenes.
- Classification
- Class II
- Recall initiated
- 2022-08-19
- Reported by the agency
- 2022-10-05
- Closed out (terminated)
- 2023-09-29
- Recalling firm
- Lamb Weston Sales
Kennewick, WA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Firm distributed products nationwide including Guam and foreign consignees are in Aruba, Bahrain, Bermuda, Canada, China, Costa Rica, Japan, Korea, Mexico, Panama, Singapore, and Taiwan.
- States we parsed from that text
- AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
- Food category
- Frozen prepared foods Meat & poultry Oils & fats Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1805-2022
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.