Organic California Broccoli Florets, Brand Bybee Foods, Net Wt 4 lb, UPC 4635800050 Organic Broccoli Florets,

Recall map → All recalls → F-1804-2016

Organic California Broccoli Florets, Brand Bybee Foods, Net Wt 4 lb, UPC 4635800050 Organic Broccoli Florets, Brand Columbia River Organics, Net Wt 10 oz, UPC 5711000117 Broccoli Cuts, Brand Northwest Growers Select, Net Wt 20 lb, UPC 4635800046 Organic California Broccoli Florets, Brand Organic by Nature, Net Wt 16 oz, UPC 4635800060 Organic Broccoli Florettes, Trader Joe's, Net Wt 16 oz, UPC 00542784 Organic Broccoli Florets, Brand True Goodness, Net Wt 10 oz, UPC 1373343097 Organic Broccoli Florets, Brand Wild Oats, Net Wt 10 oz, UPC 4873700377 CRF Frozen Foods, LLC · reported 2016-08-03

Terminated This recall has been closed out by the agency.

Reason for recall: Broccoli are recalled because they have the potential to be contaminated with Listeria monocytogenes.
Classification: Class I
Recall initiated: 2016-05-02
Reported by the agency: 2016-08-03
Closed out (terminated): 2017-09-11
Recalling firm: CRF Frozen Foods, LLC
Pasco, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): US nationwide and in Canada & Japan.
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Grains, pasta & cereal Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1804-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.