Raw Pistachio Halves, 1 pound bag. Item Number 11910, UPC Code: 172043119107; Raw Pistachio Halves, 4 pound b

Recall map → All recalls → F-1795-2013

Raw Pistachio Halves, 1 pound bag. Item Number 11910, UPC Code: 172043119107; Raw Pistachio Halves, 4 pound bag. Item Number 11911, UPC Code: 172043119114; Raw Pistachio Halves, 10 pound bag in box. Item Number 11912, UPC Code: 172043119121; Raw Pistachio Halves, 25 pound case, bag in box. Item Number 11913, UPC Code: 172043119138 Superior Nut Co. Inc. · reported 2013-08-14

Terminated This recall has been closed out by the agency.

Reason for recall: Positive laboratory result for Salmonella sp. Speciation in progress.
Classification: Class I
Recall initiated: 2013-08-01
Reported by the agency: 2013-08-14
Closed out (terminated): 2014-11-04
Recalling firm: Superior Nut Co. Inc.
Cambridge, MA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Nationwide: AZ, AK, CA, CT, CO, DE, FL,HI, GA, IL, IN, LA, MA, MD, MI, MN, MT, NC, ND, NE, NH, NJ, NM, NL, NV, NY, OH, OK, PA, SC, SD, TN,TX, VA, WA, WV, WY Canada
States we parsed from that text: AK AZ CA CO CT DE FL GA HI IL IN LA MA MD MI MN MT NC ND NE NH NJ NM NV NY OH OK PA SC SD TN TX VA WA WV WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Nuts, seeds & nut buttersderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1795-2013

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.