Recall map → All recalls → F-1759-2014
Wing Bran-Bkrs 40# 30/PAL720600, #14535 , Contains Wheat 40.00 lbs (18.14 kg), UPC 7 96800 72060 5, Ingredients Wheat Bran. Wingold Bran - Bakers 40#720500, Contains Wheat 40.00 lbs (18.14 kg), UPC 7 96800 72050 6, Ingredients What Bran. Bay State Milling Company · reported 2014-04-16
Terminated This recall has been closed out by the agency.
- Reason for recall
- Bay State Milling Company is recalling select lot codes of bran produced in its Winona, MN mill between February 10, 2014 and March 7, 2014. The decision to voluntarily recall the product is based upon findings of metal fragments in the product.
- Classification
- Class II
- Recall initiated
- 2014-03-08
- Reported by the agency
- 2014-04-16
- Closed out (terminated)
- 2015-04-08
- Recalling firm
- Bay State Milling Company
Minneapolis, MN
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- CA, CT, IA, IL, IN, GA, KS, MI, MN, MO, NJ, OH, TX, WI,
- States we parsed from that text
- CA CT GA IA IL IN KS MI MN MO NJ OH TX WI
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Grains, pasta & cerealderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1759-2014
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number F-1759-2014 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.