Recall map → All recalls → F-1752-2016
Kashi GOLEAN Honey Pecan Baklava Bars 1.59 oz. individual bar 5 count retail carton (7.95 oz.), 6 cartons per case; 8 count carton (12.72 oz.); 12 count food service carton (19 oz.), 1 carton per case Kellogg Company · reported 2016-07-27
Terminated This recall has been closed out by the agency.
- Reason for recall
- Product contains sunflower seeds potentially contaminated with Listeria monocytogenes. Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.
- Classification
- Class I
- Recall initiated
- 2016-05-31
- Reported by the agency
- 2016-07-27
- Closed out (terminated)
- 2016-11-17
- Recalling firm
- Kellogg Company
Battle Creek, MI
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Nationwide, Canada, Bermuda, Bahamas, Gaum, US Virgin Islands, Mariana Islands
- States we parsed from that text
- AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
- Food category
- Nuts, seeds & nut butters Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1752-2016
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.