CUPCAKE VANILLA, 4.5 Ounce

Recall map → All recalls → F-1735-2018

CUPCAKE VANILLA, 4.5 Ounce Whole Foods Market Group Inc. · reported 2018-08-15

Terminated This recall has been closed out by the agency.

Reason for recall: Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Classification: Class I
Recall initiated: 2018-07-13
Reported by the agency: 2018-08-15
Closed out (terminated): 2021-09-03
Recalling firm: Whole Foods Market Group Inc.
Rockville, MD
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): These were made in house at Whole Foods Market locations, in the Mid Atlantic Region. No foreign accounts
States we parsed from that text: could not be parsed
No state list could be read from the agency's text. Absence here is not evidence the product stayed put.
Food category: Bakeryderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1735-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.