La Chapina Crema Guatemalteca Guatemalan Style Cream, 16 oz. packaged in a plastic bag, Distribuido por: Roos

Recall map → All recalls → F-1723-2014

La Chapina Crema Guatemalteca Guatemalan Style Cream, 16 oz. packaged in a plastic bag, Distribuido por: Roos Foods Distributors, 645 Lofstrand Lane, Rockville, MD 20850, UPC code 095548000414. (Ingredients: Cream, milk, water, salt, nonfat dry milk, cultured skim milk powder, gelatin, stabilizers (carrageean gum, disodium phosphate), color (annato extract), dairy cultures). Roos Foods Inc · reported 2014-04-09

Terminated This recall has been closed out by the agency.

Reason for recall: Samples of Santa Rosa De Lima Cuajada en Terron (fresh curd cheese) were found positive for Listeria Monocytogenes. Based on these findings, the firm recalled all brands, lots, date codes, and container sizes of the cheese products that were manufactured and/or repackaged in their facility. Out of an abundance of caution, the firm expanded the recall to include all brands, lots, date codes, and c
Classification: Class II
Recall initiated: 2014-02-19
Reported by the agency: 2014-04-09
Closed out (terminated): 2015-07-27
Recalling firm: Roos Foods Inc
Kenton, DE
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Products were distributed through retail stores in Delaware, Maryland, New Jersey, New York, Virginia and Washington, DC.
States we parsed from that text: DC DE MD NJ NY VA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: uncategorised
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1723-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.