Bolthouse Farms Chocolate Protein Plus: 22 g protein per bottle + 21 vitamins & minerals. Packaged in 11 oz.

Recall map → All recalls → F-1701-2016

Bolthouse Farms Chocolate Protein Plus: 22 g protein per bottle + 21 vitamins & minerals. Packaged in 11 oz./325 mL - item number PPC3BF9; 15.2 oz/450 mL I item number: PPC4BF6;- US; PPC4BC6 - Canada; 32 oz./946 mL; item number PPCQBF6 - US, PPCQBC6 - Canada: Selling Unit UPC Case GTIN 11 oz. 0-71464-01868-9 1-00-71464-01868-6; 15.2 oz. 0-71464-30650-2 1-00-71464-30603-5 - US; 0-71464-30650-2 1-00-71464-30603-5 - Canada; 32 oz 0-71464-30651-9 1-00-71464-30602-8 - US; 0-71464-30651-9 1-00-71464-30602-8 - Canada Bolthouse Juice Products, LLC, Bakersfield, CA 93307 Wm Bolthouse Farms Inc · reported 2016-07-27

Terminated This recall has been closed out by the agency.

Reason for recall: Bolthouse Farms is recalling 8 varieties of Protein Plus and Perfectly Protein drinks due to spoilage that may cause beverage to appear lumpy and have an unpleasant taste and odor.
Classification: Class II
Recall initiated: 2016-06-22
Reported by the agency: 2016-07-27
Closed out (terminated): 2017-11-06
Recalling firm: Wm Bolthouse Farms Inc
Bakersfield, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Nationwide,and Canada, Jamaica Puerto Rico Tahiti Anguilla Antigua Aruba Barbados St. Maarten St. Thomas Qatar Lebanon UAE Bahrain Oman Kuwait Saudi Arabia Cayman Islands Guam Hong Kong American Samoa
States we parsed from that text: PR
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Beverages Candy & chocolatederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1701-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.