CLIF BAR Mojo Mountain Mix trail bar, 45 g bar UPC: 7-22252-10561-5; 12 count packages; INGREDIENTS: Orga

Recall map → All recalls → F-1695-2016

CLIF BAR Mojo Mountain Mix trail bar, 45 g bar UPC: 7-22252-10561-5; 12 count packages; INGREDIENTS: Organic Brown Rice Syrup, Soy Rice Crisps (Soy Protein Isolate, Organic Rice Flour, Calcium Carbonate), Organic Peanuts, Organic Raisins, Almonds, Organic Chocolate Chips (Organic Dried Cane Syrup, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Soy Lecithin, Organic Vanilla Extract), Organic Pretzels (Organic Wheat Flour, Salt, Organic Canola Oil, Organic Malt), Organic Peanut Butter, Organic Roasted Soybeans, Pumpkin Seeds, Roasted Sunflower Seeds (Sunflower Seeds, Sunflower Oil), Organic Oat Syrup Solids, Vegetable Glycerin, Organic Sunflower Oil, Sea Salt, Organic Gum Arabic, Mixed Tocopherols (Antioxidant). ClifBar & Company, Emeryville, CA Clif Bar And Company · reported 2016-07-27

Terminated This recall has been closed out by the agency.

Reason for recall: Firm was notified by supplier of sunflower kernels that they may be contaminated with Listeria monocytogenes.
Classification: Class I
Recall initiated: 2016-06-02
Reported by the agency: 2016-07-27
Closed out (terminated): 2016-11-03
Recalling firm: Clif Bar And Company
Emeryville, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): US and Canada
States we parsed from that text: could not be parsed
No state list could be read from the agency's text. Absence here is not evidence the product stayed put.
Food category: uncategorised
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1695-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.