Recall map → All recalls → F-1674-2018
Superfood Salad Kit - 6.8 lbs. - sold to Kroger owned stores and prepared and purchased at deli department at retail stores. Size purchased is dependent on customer order. 6.8 lb. kit UPC: 7 82796 0174 3 Fry's, King Sooper;Smith's Food and Drug: UPC 2541465XXXX - last 4 digits are price of product.; Ralph's UPC 2070780xxx Ingredients: Green Cabbage, Edamame, Kale, Carrots, Blueberry & Pomegranate Vinaigrette dressing (Water, sugar, red wine vinegar, pomegranate juice concentrate, distilled blueberry concentrate (blueberries, blueberry juice concentrate, sugar, citric acid), salt, canola oil, xanthan gum) cashews (cashews, salt, peanut oil) sunflower seeds (sunflower kernels_ cranberries, grape tomatoes, red onion, blueberries. Contains: cashews, peanut oil, sunflower seeds & soy Papa John's Salads & Produce, Inc. · reported 2018-08-01
Terminated This recall has been closed out by the agency.
- Reason for recall
- It was discovered that a bulk salad kit was produced using the wrong components. Instead of cashews, peanuts were packed for the kit
- Classification
- Class II
- Recall initiated
- 2018-07-11
- Reported by the agency
- 2018-08-01
- Closed out (terminated)
- 2018-10-29
- Recalling firm
- Papa John's Salads & Produce, Inc.
Tolleson, AZ
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- AZ, CA, CO, MT, NM, NV, UT, and WY
- States we parsed from that text
- AZ CA CO MT NM NV UT WY
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1674-2018
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.