Pasteurized liquid whole eggs

Recall map → All recalls → F-1671-2012

Pasteurized liquid whole eggs Ballas Egg Prod Corp · reported 2012-07-04

Terminated This recall has been closed out by the agency.

Reason for recall: Pasteurized liquid whole eggs tested positive for Salmonella.
Classification: Class I
Recall initiated: 2010-07-19
Reported by the agency: 2012-07-04
Closed out (terminated): 2012-07-18
Recalling firm: Ballas Egg Prod Corp
Zanesville, OH
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Product was shipped to the following states: OH & SC.
States we parsed from that text: OH SC
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Eggsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1671-2012

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.