Frozen three pepper and onion blends labeled as: a) Harris Teeter(TM) brand THREE PEPPER & ONION BLEND, NET

Recall map → All recalls → F-1653-2016

Frozen three pepper and onion blends labeled as: a) Harris Teeter(TM) brand THREE PEPPER & ONION BLEND, NET WT 12 OZ (340g), UPC 72036 71681, PROUDLY DISTRIBUTED BY HARRIS TEETER, LLC, MATTHEWS, NC 28105 b) Kroger(R) 3 PEPPER & ONION BLEND, onions, green bell peppers, yellow bell peppers, & red bell peppers, RECIPE BEGINNINGS(R), NET WT 12 OZ (340g), UPC 11110 89786, DISTRIBUTED BY THE KROGER COMPANY, CINCINNATI, OH 45202 c) PICTSWEET(R) 3 Pepper & Onion blend, NET WT 22 OZ, (1 LB 6 OZ ) 624g, UPC 70560 95891, DISTRIBUTED BY THE PICTSWEET COMPANY, BELLS, TN 38006 The Pictsweet Company · reported 2016-07-13

Terminated This recall has been closed out by the agency.

Reason for recall: Products contain onions which were recalled for the possibility of Listeria monocytogenes contamination.
Classification: Class I
Recall initiated: 2016-04-09
Reported by the agency: 2016-07-13
Closed out (terminated): 2017-08-03
Recalling firm: The Pictsweet Company
Bells, TN
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Nationwide
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Frozen prepared foods Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1653-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.