US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-1645-2014

Markets of Meijer Pretzel Hamburger Bun, 4 count, NT.WT. 12.0 oz (0.75 lb), 16 oz ( 1 lb) UPC 412500558-2; Ingredients: Enriched Wheat Flour( Wheat Flour, malted barley flour, niacin.....)water, sugar, canola oil, salt, .. , dough conditioner, whey powder, yeast, dough conditioner... soy oil, wheat gluten Allergens: Contains wheat, soy Pretzel Demi Roll 6" , 4 count,12.0 oz (0.75 lb), 16 oz (1 lb) UPC 0-4125000560-2 Ingredients: Wheat Flour...water, sugar, canola oil, salt, dough conditioner, cultured , whey powder, yeast, dough conditioner...soy oil, wheat gluten Allergens: Contains wheat, soy Meijer Distribution, Inc. Grand Rapids, MI 49544 Meijer Distribution, Inc · reported 2014-03-19

Terminated This recall has been closed out by the agency.

Reason for recall
Source of whey powder ingredient is not identified as milk and the allergen statement does not include milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.
Classification
Class I
Recall initiated
2014-01-11
Reported by the agency
2014-03-19
Closed out (terminated)
2014-05-15
Recalling firm
Meijer Distribution, Inc
Grand Rapids, MI
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Meijer stores in Illinois, Indiana, Kentucky, Michigan, and Ohio Food Banks in
States we parsed from that text
IL IN KY MI OH

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Bakery Snack foodsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1645-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.