Recall map → All recalls → F-1645-2014
Markets of Meijer Pretzel Hamburger Bun, 4 count, NT.WT. 12.0 oz (0.75 lb), 16 oz ( 1 lb) UPC 412500558-2; Ingredients: Enriched Wheat Flour( Wheat Flour, malted barley flour, niacin.....)water, sugar, canola oil, salt, .. , dough conditioner, whey powder, yeast, dough conditioner... soy oil, wheat gluten Allergens: Contains wheat, soy Pretzel Demi Roll 6" , 4 count,12.0 oz (0.75 lb), 16 oz (1 lb) UPC 0-4125000560-2 Ingredients: Wheat Flour...water, sugar, canola oil, salt, dough conditioner, cultured , whey powder, yeast, dough conditioner...soy oil, wheat gluten Allergens: Contains wheat, soy Meijer Distribution, Inc. Grand Rapids, MI 49544 Meijer Distribution, Inc · reported 2014-03-19
Terminated This recall has been closed out by the agency.
- Reason for recall
- Source of whey powder ingredient is not identified as milk and the allergen statement does not include milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.
- Classification
- Class I
- Recall initiated
- 2014-01-11
- Reported by the agency
- 2014-03-19
- Closed out (terminated)
- 2014-05-15
- Recalling firm
- Meijer Distribution, Inc
Grand Rapids, MI
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Meijer stores in Illinois, Indiana, Kentucky, Michigan, and Ohio Food Banks in
- States we parsed from that text
- IL IN KY MI OH
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Bakery Snack foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1645-2014
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.