1- Name: Carbon Steel Utility Kitchen Knife Model: CSK1700 Size: Total length: 10.25" Type of pa

Recall map → All recalls → F-1641-2024

1- Name: Carbon Steel Utility Kitchen Knife Model: CSK1700 Size: Total length: 10.25" Type of packaging: Each knife packed in a single box 2- Name: Carbon Steel Utility Kitchen Cleaver Knife Model: CSK1701 Size: Total length: 10.5" Type of packaging: Each knife packed in a single box 3- Name: Carbon Steel Utility Kitchen Knife Model: 501141 Size: Total length: 9.5" Type of packaging: Each knife packed in a single box 4- Name: Burnt Bone & Carbon Steel Ulu Knife Model: 2432 Size: Total length: 4" Type of packaging: Each knife packed in a single box 5- Name: Rosewood Carbon Steel Ulu Knife Model: 501204 Size: Total length: 4" Type of packaging: Each knife packed in a single box 6- Name: Rosewood Carbon Steel Meat Cleaver Model: 501172 Size: Total length: 10.25" Type of packaging: Each knife packed in a single box Knives sold direct to consumers via Bespoke Post. Black Forge Knives · reported 2024-08-14

Terminated This recall has been closed out by the agency.

Reason for recall: Products contain elevated levels of lead.
Classification: Class II
Recall initiated: 2024-04-18
Reported by the agency: 2024-08-14
Closed out (terminated): 2025-03-14
Recalling firm: Black Forge Knives
Nizamabad
Pakistan
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): GA and further distributed directly to consumers
States we parsed from that text: GA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Meat & poultryderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1641-2024

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.