Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food servi

Recall map → All recalls → F-1618-2017

Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service product item, product of Philippines. There are three different sizes: size 120/150 (count per pound) size 150/200 (count per pound) size 200/300 (count per pound) Sea Port Products Corp · reported 2017-03-22

Terminated This recall has been closed out by the agency.

Reason for recall: Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.
Classification: Class I
Recall initiated: 2016-08-18
Reported by the agency: 2017-03-22
Closed out (terminated): 2018-09-11
Recalling firm: Sea Port Products Corp
Kirkland, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed in CA, HI, and NV.
States we parsed from that text: CA HI NV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Frozen prepared foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1618-2017

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.